Japanese black vinegar with garlic

Maintain your daily health with Japanese black vinegar and garlic. This product is a softgel capsule containing the beneficial components of whole garlic of the renowned Fukuchi White Rokupen variety from Aomori Prefecture, as well as black vinegar and black vinegar sediment (moromi), produced using traditional Japanese techniques. Recommended for those who want to maintain stamina and long-lasting youth and vitality. Try it even if you don't like the taste of garlic or vinegar. Aomori Prefecture ranks first in Japan for garlic production, and the key feature of this product is the use of the Fukuchi White Rokupen variety, which has excellent flavor. Furthermore, garlic is rich in vitamin B6. Since the amino acids found in black vinegar require vitamin B6 to function properly in the body, taking these two ingredients together is highly effective. The black vinegar used is produced in Fukuyama, Kagoshima Prefecture, its birthplace. In Fukuyama, the birthplace of black vinegar, production methods dating back to the Edo period are still strictly adhered to. Genuine brown rice vinegar is produced by fermenting rice outdoors in Satsuma-style clay jars. Naturally fermented and aged, this black vinegar is prized as a rich and smooth brown rice vinegar containing numerous nutrients, including essential and other amino acids. A rare component, "black vinegar sediment (moromi)," which forms at the bottom of the jars during fermentation and aging, contains concentrated nutrients from black vinegar. The use of this sediment (moromi) is another distinguishing feature of this product.