Salacia tea with Jerusalem artichoke, inulin and mulberry leaves

A decaffeinated tea blend made with salacia, Jerusalem artichoke, and mulberry leaves. Recommended for those who enjoy carbohydrates and sweets. Use as a substitute for regular tea during meals or snacks.

[Per one tea bag (3 g)] Energy value…11 kcal Protein…0.1-0.5 g Fat…0-0.2 g Carbohydrates…2.16 g Salt equivalent…0-0.02 g [Per 500 ml infusion] Energy value…0 kcal Protein…0 g Fat…0 g Carbohydrates…0-1.5 g Salt equivalent…0 g ※The study was conducted on an infusion obtained by steeping one tea bag in 500 ml of boiling water for 5 minutes.

*Brewing Method* Place one tea bag in 500 ml of boiling water and simmer over low heat for about 5 minutes. When the tea has reached the desired color and aroma, turn off the heat. Serve hot, stored in a thermos, or chilled in the refrigerator. You can adjust the steeping time to suit your desired color and aroma. ※ Be careful, as the tea may boil over, so do not leave it unattended. *Brewing Method* Place one tea bag in a preheated teapot, pour boiling water over it, and let steep for 3-5 minutes until the desired strength is reached.

● Do not reuse tea bags. ● After steeping, be sure to remove the tea bag, as leaving it in the tea for too long may cause bitterness. Pour the tea into a thermos or other container. ● Since this product is made from herbal ingredients, taste and color may vary slightly depending on the batch, which is normal. ● An oily film may appear on the surface of the brewed tea, which is lipids released from the tea. ● Sediment or cloudiness may appear in the brewed tea, which is normal. ● When using this product, be careful with boiling water to avoid burns. ● If you have an individual intolerance or feel unwell, discontinue use. ● When reheating in a microwave, there is a risk of sudden boiling (superheated liquid effect). Use caution.

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