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ID: 9238
Adzhikan
Ajikan Japanese tea made from black soybeans and burdock root
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¥780
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tomorrow
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in 2-3 days
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tomorrow
Ajikan's delicious "Roasted Japanese Burdock Tea" features black soybeans from Hokkaido.
The black soybeans used are grown in the vast fields of Asahikawa, Hokkaido.
This product pairs perfectly with Ajikan's "Roasted Japanese Burdock Tea," made using a patented process.
The aroma of "Roasted Japanese Burdock Tea" is enhanced with additional sweetness, making the drink a pleasant one.
Ajikan's delicious "Roasted Japanese Burdock Tea" features black soybeans from Hokkaido.
The black soybeans used are grown in the vast fields of Asahikawa, Hokkaido.
This product pairs perfectly with Ajikan's "Roasted Japanese Burdock Tea," made using a patented process.
The aroma of "Roasted Japanese Burdock Tea" is enhanced with additional sweetness, making the drink a pleasant one.
*Boiling Method*
Pour 400-500 ml of water into a teapot or other container, add 1 tea bag, bring to a boil, and simmer for 5 minutes.
*Cold Infusion Method*
Add 1 tea bag to approximately 300 ml of water. Refrigerate for approximately 2 hours. When the tea reaches the desired strength, remove the tea bag.
*Cup Infusion*
Pour 1 cup of boiling water over 1 tea bag and let steep for 2-3 minutes.
In case of individual intolerance to any of the product components, discontinue use.
| Active Ingredient | Burdock (produced in Japan), black soybeans (produced in Hokkaido) |
| Volume / Packaging | 18 pack. |
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Ajikan's delicious "Roasted Japanese Burdock Tea" features black soybeans from Hokkaido.
The black soybeans used are grown in the vast fields of Asahikawa, Hokkaido.
This product pairs perfectly with Ajikan's "Roasted Japanese Burdock Tea," made using a patented process.
The aroma of "Roasted Japanese Burdock Tea" is enhanced with additional sweetness, making the drink a pleasant one.
Ajikan's delicious "Roasted Japanese Burdock Tea" features black soybeans from Hokkaido.
The black soybeans used are grown in the vast fields of Asahikawa, Hokkaido.
This product pairs perfectly with Ajikan's "Roasted Japanese Burdock Tea," made using a patented process.
The aroma of "Roasted Japanese Burdock Tea" is enhanced with additional sweetness, making the drink a pleasant one.
*Boiling Method*
Pour 400-500 ml of water into a teapot or other container, add 1 tea bag, bring to a boil, and simmer for 5 minutes.
*Cold Infusion Method*
Add 1 tea bag to approximately 300 ml of water. Refrigerate for approximately 2 hours. When the tea reaches the desired strength, remove the tea bag.
*Cup Infusion*
Pour 1 cup of boiling water over 1 tea bag and let steep for 2-3 minutes.
In case of individual intolerance to any of the product components, discontinue use.
| Active Ingredient | Burdock (produced in Japan), black soybeans (produced in Hokkaido) |
| Volume / Packaging | 18 pack. |
0
0 reviews
No reviews yet. Be the first!
Leave a review
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