A Taste of the Native Land: Kuzuyu with Ginger

We use whole Japanese ginger. Ideal as a hot drink for cold prevention and for those sensitive to colds. The addition of real kudzu and starch gives the drink a thick consistency and rich flavor.

[Per 1 serving (15 g)] Energy value…58 kcal Protein…0 g Fat…0 g Carbohydrates…14.6 g Salt equivalent…0.003 g Potassium…12 mg

Be sure to use boiling water. 1. Empty the contents of one sachet (15g) into a cup and add approximately 80ml of boiling water (95°C or higher). (The amount of boiling water can be adjusted to suit your taste.) 2. The product may settle to the bottom and not thicken, so stir it thoroughly from the bottom of the cup before drinking. ※If the water temperature is not high enough, the drink may not thicken. In this case, warm it up in the microwave for 1-2 minutes. (Please note that heating it too long may cause the drink to become excessively thick and difficult to drink.)

When using boiling water, be careful not to burn yourself. After opening, consume as soon as possible.

Volume / Packaging

15 g × 6 packs